Easy Peach Cobbler

Easy Peach Cobbler

4 lb. peeled and sliced peaches

1 1/2 boxes dry yellow cake mix

1 1/2 sticks butter

To peel the peaches, boil water and place peaches in water for 1 minute. Take out with tongs and and let them cool until they are handleable. Then, the skin comes off easily. Slice. Take the peeled and sliced peaches and put them in a 9x13 pan. Pour dry yellow cake mix over top and dot with butter. Cook for 45 minutes on 350* or until golden.