1 cup powdered milk
2 cups creamer
2 1/2 cups sugar
1 1/2 cups dry unsweetened iced tea mix
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
Mix together and, half the mix at a time, blend in a blender/food processor until a fine powder. Use 2-3 teaspoon fulls per cup of boiling water. Makes 2 quarts.
