1 cup powdered milk
2 cups creamer
2 1/2 cups sugar
1 1/2 cups dry unsweetened iced tea mix
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
Mix together and, half the mix at a time, blend in a blender/food processor until a fine powder. Use 2-3 teaspoon fulls per cup of boiling water. Makes 2 quarts.
1 comment:
Haha, what's funny is that we came across a chai powder recipe just a few weeks ago that is very similar to yours. It is soooo much better than the kind you can buy from the store.
I think I'll probably post a recipe tomorrow.
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