Hummus is really nice for dinner on a hot day...
Hummus
Makes about 3 cups
2 cups cooked or canned garbanzo beans, drained
2/3 cups tahini (sesame paste)
3/4 cups lemon juice
2 cloves garlic, peeled
Sat and pepper to taste
Place the garbanzo beans, tahini, lemon juice, garlic, salt, and pepper in a food processor and blend until smooth. Pile into bowl and garnish with parsley leaves (optional). Serve with pita bread or corn chips
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