Friday, April 20, 2007

Peanut Butter Coffee Cake

This, I think, is the best coffee cake in the world!

Peanut Butter Coffee Cake

Topping
1 cup packed brown sugar
1 cup flour
1/2 cup peanut butter
6 TBS butter
1/2 cup chocolate chips

For topping, in a bowl stir together brown sugar, cup flour, cut in cup peanut butter and butter till crumbly, add chocolate chips. Set aside.

Batter
2 cups flour
1 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1/2 cup peanut butter
1/2 cup chocolate chips
2 eggs
1/4 cup butter

In a bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs, and butter. Beat with an electric mixer on low speed till blended. Beat at high speed for 3 min. Add chocolate chips.

Pour batter into a greased 9x13 pan, sprinkle with topping. Bake in a 375* oven for 30 minutes.

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